Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Check identification to verify legal drinking age
- Ensure all drinks are made according to recipes and customer preferences
- Maintain cleanliness and organization of the bar area
- Handle cash transactions and operate the cash register
- Monitor alcohol consumption and prevent over-intoxication
- Adhere to all food safety and sanitation regulations
- Provide excellent customer service and address customer concerns or complaints
Requirements:
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of basic math for cash handling and making change
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Must be at least 21 years old (legal drinking age)
- Familiarity with food handling and service procedures is a plus
- Excellent customer service skills with a friendly and outgoing personality
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Part-time hours: 15 per week
Benefits:
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Montréal, QC H4C 1P2: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
Shift availability:
Work Location: In person
