Overview
We are seeking a dedicated and experienced Kitchen Manager or Assistant Kitchen Manager to oversee daily operations in a dynamic restaurant environment. The ideal candidate will have a strong background in food preparation, team management, and restaurant management, with a focus on maintaining high standards of food safety and service. This role offers an opportunity to lead a passionate team, ensure exceptional dining experiences, and contribute to the overall success of our establishment.
Duties
- Supervise daily kitchen operations, ensuring efficiency and quality standards are met
- Oversee food preparation and cooking processes to maintain consistency and excellence
- Manage food handling procedures in compliance with safety regulations
- Lead, train, and motivate kitchen staff to foster a collaborative team environment
- Coordinate with front-of-house staff to ensure seamless service delivery
- Maintain cleanliness and organization of the kitchen area according to health codes
- Monitor inventory levels and assist with ordering supplies as needed
- Ensure adherence to food safety protocols and sanitation standards
- Assist in menu planning and development in collaboration with culinary staff
- Serve as a role model for professionalism, hospitality, and leadership within the team
Requirements
- Proven supervising experience in a restaurant or food service setting
- Strong background in food preparation, cooking, and food industry practices
- Experience managing restaurant operations and leading teams effectively
- Knowledge of food safety standards and proper handling procedures
- Excellent leadership skills with the ability to motivate staff and manage conflicts
- Familiarity with restaurant management systems and inventory control
- Hands-on experience in hospitality environments with a focus on customer service excellence
- Ability to work efficiently under pressure in a fast-paced setting
- Strong communication skills and attention to detail
- Previous experience serving in a managerial or supervisory role within the food industry is highly preferred
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- Kitchen Management : 2 years (required)
Location:
- Mississauga, ON (preferred)
Work Location: In person
