WHAT IT’S ALL ABOUT
Work among Friends + Nature.
Hosts at Table Nineteen are the first to engage with Guests and set the standard for exemplary service. Our dynamic Front of House Team embodies our brand and philosophy to create an unforgettable Guest experience. We have a professional and fun Team that loves meeting new people.
If this sounds like you, and you’re keen to work with us on a seasonal part-time basis, we’d love to hear from you!
WHAT YOU’LL GET TO DO
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Inspire excitement at the front door; warmly welcome Guests.
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Effectively manage reservations/seating of Guests for optimal flow.
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Help ensure flawless service.
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Support a variety of events: patio BBQs + weddings + lively cocktail receptions.
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Learn to serve.
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Collaborate with the entire food and beverage department to foster teamwork.
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Use your voice; we embrace new ideas.
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Master new skills based on your own ambitions; we provide support for your personal and professional growth.
WHAT YOU BRING
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Willingness to learn and an openness to feedback.
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Ability to think fast and react quickly with a calm mind.
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1-year experience in a food and beverage service role; favorable.
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Multi-tasking proficiency and an effortless ability to prioritize.
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Expression of our Core Values:
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Be Real: Communicate with honesty, openness, and respect.
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Own It: Take responsibility and show passion.
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Bring Your Best: Provide new ideas and seek opportunities for growth.
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Succeed Together: Show compassion; appreciate uniqueness.
WHAT WE OFFER
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$19.00 hourly wage.
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Tips and event surcharge payouts.
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Winter wellness benefits (FREE golf if you work throughout Summer)
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Flexible schedule.
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Regularly scheduled team social events.
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Discounts on meals and golf shop merchandise.
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Career growth and training opportunities.
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Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner
Join us in living our Purpose:
To enrich lives and inspire connection
