Responsibilities:
- Prepare and cook menu items in accordance with established recipes and guidelines
- Follow proper food handling and sanitation procedures to ensure the safety and quality of food
- Assist with meal preparation and assembly as needed
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Monitor food inventory and communicate any shortages or discrepancies to the supervisor
Requirements:
- Previous experience working in a food service or kitchen environment is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Please submit your resume along with a cover letter detailing your relevant experience in the food service industry.
Pay: $19.00-$21.00 per hour
Benefits:
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
