The Nash, located in the historic National Hotel in Inglewood, is looking for experienced line cooks to fill out their team on a full-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. The successful candidate will have a passion for cooking fine cuisine in a creative, professional team environment, and will have a minimum of 1 year experience in this role. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
Requirements:
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basic food safety
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culinary diploma is an asset but not required
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must be eligible to work in Canada
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standing & walking (10 + hours per day)
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lifting minimum of 25 lb consistently throughout the day
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must have basic understanding of hot & cold cooking techniques
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available mornings & weekends (Saturday & Sunday)
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experience working on the grill station (live fire preferred but not required)
Benefits:
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modified 4 day work week
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eligible for benefits after 1 year of full-time employment
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competitive pay
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apprenticeship opportunities
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employee assistance program - eligible on day 1 of employment
Job Types: Permanent, Full-time
Pay: $22.00 - $29.00 per hour Including Gratuity . Wages will be determined by experience. This position is expect to receive between 30 - 40 hours per week depending on business volumes.
Benefits:
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Employee assistance program
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Extended health care
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Life insurance
Schedule:
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10 hour shift
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Day shift
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Weekends
Ability to commute/relocate:
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Calgary, AB T2G0R4: reliably commute or plan to relocate before starting work (preferred)
Experience:
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Cooking: 1 year (preferred)
Work Location: In person
