About Ember Steakhouse
Ember Steakhouse is Grande Prairie’s first charcoal-fired Basque grill steakhouse, opening April 2026. We’re bringing a new kind of dining experience featuring Canada PRIME cuts cooked over live charcoal, an expertly selected wine list, and show-stopping tableside experiences.
Our vibe is relaxed elegance where guests feel welcome, not stuffy. We bring high quality food, live charcoal grill, craft drinks and genuine hospitality.
We’re looking for experienced servers who take pride in their craft and want to be part of building something new from the ground up.
What You’ll Do
- Provide attentive, genuine service to every guest from greeting to farewell
- Guide guests through the menu with confidence, including steak cuts, preparation styles, and cocktail selections
- Manage your section efficiently while maintaining a warm, unhurried pace
- Deliver food and beverages with proper timing, presentation, and attention to detail
- Anticipate guest needs and respond to requests and feedback with care
- Communicate clearly with kitchen and bar teams to ensure accurate orders and smooth service
- Maintain cleanliness and organization of your section, side stations, and shared FOH spaces
- Follow all opening, running, and closing duties as assigned
What We’re Looking For
Required:
- Minimum 2 years of serving experience in a restaurant setting
- Valid ProServe certification (or willingness to obtain before start date)
- Knowledge of food, wine, and cocktail service
- Strong communication and people skills
- Ability to work in a fast-paced environment while staying composed and attentive
- Team player with a positive attitude
- Flexibility to work evenings, weekends and holidays as required
- Must be able to stand and walk for extended periods and carry trays
Preferred:
- Experience in a steakhouse environment
- Wine knowledge
Schedule
Morning Availability is a must. Full-time and part-time positions available.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Work Location: In person
