Job Overview
We are seeking a dedicated and experienced Shift Manager to oversee our operations during assigned shifts. The ideal candidate will possess strong leadership skills and a passion for providing exceptional service in a fast-paced environment. As a Shift Manager, you will be responsible for ensuring that all aspects of the shift run smoothly, from managing staff to maintaining food safety standards.
Responsibilities
- Supervise and coordinate daily operations of the restaurant or food service establishment.
- Lead and motivate team members to deliver high-quality service and maintain customer satisfaction.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Manage inventory levels and assist with ordering supplies as needed.
- Handle cash transactions accurately and maintain financial records.
- Train new employees on company policies, procedures, and best practices in food service.
- Address customer inquiries and resolve any issues that may arise during the shift.
- Collaborate with upper management to implement operational improvements and enhance team performance.
Skills
- Proven leadership abilities with experience in team management within a restaurant or hotel setting.
- Strong knowledge of food safety standards and practices related to food handling.
- Experience in cash handling and financial management within a food service environment.
- Excellent communication skills, both verbal and written, to effectively interact with staff and customers.
- Familiarity with bartending practices is a plus, enhancing the overall guest experience.
- Ability to work under pressure while maintaining attention to detail in a busy environment.
- Previous experience in restaurant management is preferred but not required; willingness to learn is essential.
Join our team as a Shift Manager where you can make an impact while fostering a positive work environment!
Job Types: Full-time, Part-time
Pay: $15.00-$20.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
Education:
- Secondary School (preferred)
Language:
Licence/Certification:
Work Location: In person
