Finlay River Inn Chef
Location: Fort Ware, BC, with transportation provided from Prince George
Wage: $35.00 Hourly Wage
Benefits: Paid sick leave, 3 weeks vacation, comprehensive benefits, and 5.5% employer pension match
Hours: Full-time, 21 days on/10 days off rotation. Shifts are 9 hours of paid work under an approved modified work schedule per the Canada Labour Code
About Us
https://www.kwadacha.com
Kwadacha Nation (Tsek’ene) is commonly known as Fort Ware and is located approximately 570 km north of Prince George, at the confluence of the Fox, Kwadacha, and Finlay rivers in the Rocky Mountain Trench. Kwadacha Nation strives to maintain a balance of resources and the needs of our people for current and future generations as taught by our ancestors. Our vision is that Kwadacha Dune are healthy, prosperous, self-sufficient, and protectors of khuta khudowa uwidlah (everything the creator gave us).
Responsibilities
Reporting to the Manager of Finlay River Inn Operations and the Director of Accommodations and Hospitality, the Finlay River Inn Chef will be responsible for overseeing all aspects of the camp on a day-to-day basis, including meal preparation, accommodation management, housekeeping, inventory, and administrative tasks as required at the Finlay River Inn camp.
- Oversee Finlay River Inn Operations, in partnership with the Manager and the Director
- Collaborate with other departments and kitchen team to ensure smooth food preparation
- Prepare and cook complete meals or individual dishes and foods such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups based on meal plans
- Bake fresh bread, cinnamon buns, and occasionally support the preparation of Chinese food
- Maintain inventory and records of food, supplies and equipment
- Support food delivery and pick-up as needed, including receiving groceries and stocking shelves
- Report to the Manager or Director regarding all food and equipment-related concerns and issues
- Clean up after all meal service, including wiping tables, and counters and washing all dishes
- Sweep and mop floors, wipe tables and counters, break down cardboard boxes, maintain kitchen appliances, clean vents and exhaust areas
- Inspect kitchen and food service areas, as well as accommodations, to ensure cleanliness is maintained and perform cleaning duties as needed
- Plan for disposal of garbage from camp facilities to approved department
- Inspect camp facilities to make sure all duties are completed
- Report any maintenance requirements to the Director of Public Works
- Work and train housekeeping/cleaners and make sure they have the right information to succeed
- Other duties and responsibilities as assigned
Qualifications
- Minimum three (3) years’ experience, post-secondary degree or diploma in culinary kitchen management or an equivalent combination of education and experience
- Valid Food Handler certification is an asset
- Clear Criminal Record Check and Vulnerable Sector Search
- Valid Class 5 BC Driver’s License, and willingness to travel to Fort Ware
To Apply: Send a resume to
Chelsie Nanez, Human Resources Manager
[email protected]
In accordance with Section 16(1) of the Canadian Human Rights Act (CHRA) and Section 15 of the Canadian Charter of Rights and Freedoms, preference may be given to qualified candidates with Indigenous Ancestry.
Job Types: Full-time, Permanent
Pay: $35.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- Paid time off
- RRSP match
Experience:
- Chef: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Driving Licence (required)
Willingness to travel:
Work Location: In person
