Exciting Job Opportunity at our Upscale Casual Restaurant opening at Bathurst / College
Join our dynamic team at our newly established upscale casual restaurant, nestled in a serene secret garden patio. With a relaxed chic ambiance and a menu showcasing modern American cuisine, we invite you to be a part of our trendy dining experience. As we embark on this exciting journey, we are seeking individuals who are passionate about hospitality and possess a keen eye for detail.
Leadership Role:
- Coach and inspire our dedicated staff, maximizing their efficiency and fostering their professional growth.
- Attend company functions and meetings as required to contribute to the overall success of the restaurant.
- Display exceptional communication and leadership qualities, creating a positive and harmonious working environment.
- Conduct daily shift meetings to effectively communicate expectations and maintain a unified team spirit.
- Kitchen Operations:
- Take charge of the day-to-day management of kitchen operations, overseeing all aspects, including opening and closing duties.
- Ensure meticulous adherence to recipes, maintaining consistency, quality, portion control, and exquisite plate presentation.
- Uphold rigorous food handling practices and comply with health and safety regulations, including WHMIS, to ensure a safe and hygienic environment.
Cost Controls:
- Prepare accurate and timely costed out schedules for posting by the deadline.
- Meet food cost and labor targets through effective kitchen management and strategic staffing.
- Conduct weekly inventories, diligently troubleshooting and identifying variances.
- Maintain inventory levels within pre-set budgets and adjust par levels seasonally.
- Accurately place orders within specified budgets to optimize procurement efficiency.
Training & Development:
- Foster a culture of continuous training and development for the kitchen team, ensuring their effectiveness and efficiency in their roles.
- Ensure new hires are approved and trained to El Jefe's standards.
- Facilitate ongoing staff meetings to promote a cohesive and informed team.
- Conduct regular staff performance reviews and one-on-one sessions to provide constructive feedback and support professional growth.
Experience and Requirements:
- Minimum 2 years of experience managing or supervising kitchens in the service industry.
- Excellent leadership and communication skills.
- Demonstrated ability to motivate and develop staff and supervisors.
- Flexibility to work various shifts, including opening, closing, mid shifts, and weekends.
- Preferred certifications: Food Handlers Certificate, Health & Safety, First Aid.
Responsibilities include, but are not limited to:
- Expertly handle food preparation and ensure adherence to food quality and procedures.
- Contribute to ongoing menu development, including core menu items, limited-time offers (LTOs), and featured specials.
- Implement effective cost controls, including ordering, receiving, par level maintenance, inventory management, troubleshooting, and action planning.
- Oversee the hiring and training of heart-of-house (HOH) staff.
- Develop and implement staff incentive programs to foster a motivated and engaged team.
- Ensure compliance with legislative requirements.
- Maintain general cleanliness and sanitation standards.
- Monitor and maintain operational systems and ensure compliance with established standards.
Join us on this extraordinary culinary journey, where your passion for exceptional dining experiences will thrive. Apply today and be part of our upscale casual restaurant's success story!
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Wellness program
Flexible language requirement:
Experience:
- Food industry: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
