Ready to Rise and Shine?
Join the Wafflato Café & Lounge team and help us serve up smiles, one delicious Belgian waffle at a time!
At Wafflato, we're not just about breakfast—we're about bringing people together. We specialize in all-day breakfast, incredible sundaes, fresh juices, and classic Belgian waffles that make every moment special. We're looking for passionate, energetic people who are ready to make a difference and build a fun, supportive work environment. Come build a career where you can shine, grow, and help us turn ordinary days into extraordinary ones.
As a Line Cook, you'll be part of a supportive team where you can hone your culinary skills and help us maintain our high standards of food quality. If you're ready to grow and thrive in a high-volume environment, we want to hear from you.
Competencies
● Culinary Talent: You're a pro at preparing every dish on the menu, ensuring it meets our high standards of quality and taste.
● Teamwork & Communication: You're a reliable and trustworthy team member who communicates clearly and efficiently. You know how to work together to ensure a smooth service.
● Organization & Efficiency: You're a master of time management, able to handle multiple tasks at once while keeping your station clean and organized. You're a solutions-oriented and resourceful problem-solver who can adapt to any situation.
Duties and Responsibilities
● Bring energy, enthusiasm, and a positive attitude to every shift while working as part of a cohesive team.
● Demonstrate strong knowledge of the menu, ingredients, and flavour profiles.
● Maintain proper inventory levels by monitoring and restocking supplies as needed.
● Prepare food accurately and consistently according to restaurant specifications and Wafflato standards.
● Complete prep and production sheets daily, monitoring quantities to reduce waste.
● Follow all recipes and plating standards with 100% adherence.
● Maintain a clean, organized, and sanitized work area in line with food safety and operational guidelines.
● Support kitchen operations with a service-minded attitude and a desire to grow.
Job Requirements
● Minimum of two years of kitchen experience in a full-service restaurant.
● Previous experience with breakfast service is an asset.
● Food Safety and WHMIS certification are required.
● Fluent in both written and verbal English.
● Ability to lift up to 40 lbs and perform physically demanding tasks for extended periods, including standing, bending, and moving.
● Flexible availability, including weekends and holidays.
Job Types: Part-time, Internship / Co-op
Pay: $15.00-$21.47 per hour
Work Location: In person
