The Cook prepares and cooks meals for residents of the shelter and ensures the safety and cleanliness of the kitchen areas. The cook will interact with shelter clients in a way that maintains their dignity and well-being.
Key Responsibilities
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, and a variety of other kitchen equipment;
Maintains a clean and sanitary work station and refrigeration equipment;
Work within a multi-disciplinary shelter team, liaising with staff and supervisors to promote a supportive respectful environment;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
Transport meals to other sites and assist with meal prep, if required
Key Skills and Experience Required
One year recent, related work experience
Class 5 Driver's Licence and own vehicle with Business Insurance
HEP B Vaccination Required
First Aid with CPR and Food Safe required
Mental Health First Aid is an asset
