Position Title: Sous Chef
Terms of Employment: Full Time Term Position (40hr/week)
The Canadian Muslim Women’s Institute Inc. (CMWI) is a Family Resource Centre fostering wellbeing, safety, and belonging for all. At the Canadian Muslim Women's Institute, our goal is to facilitate the successful social and economic integration of newcomers, refugees, and marginalized communities in Manitoba. We are committed to providing comprehensive support that empowers these groups to fully participate in their community, contribute to the economy, and build a strong, independent future.
The Culinary Edge, a program of Canadian Muslim Women’s Institute Inc. (CMWI), creates exceptional, culturally inspired Halal dishes for shelters, organizations and businesses. We specialize in diverse, authentic flavors while training newcomers in culinary skills and building careers. Our mission combines outstanding food service with community empowerment and cultural celebration
Position Summary:
We are seeking an experienced, dynamic Sous Chef to join our high-volume kitchen operations. This role demands a culinary professional who excels in mise en place preparation, meal prep service, and catering operations. The successful candidate will be a hands-on leader capable of managing teams, developing culturally diverse recipes, and handling physical demands including deliveries and heavy lifting.
The Sous Chef will report directly to the Manager of Culinary Edge and represent them in their absence, ensuring the highest standards are maintained across all culinary operations..
What You’ll Do:
Kitchen Operations and Meals Preparation:
- Lead and manage daily kitchen operations with emphasis on mise en place preparation and service efficiency
- Execute high-volume meal prep service for daily operations and client meal programs
- Collaborate with the Manager of Culinary Edge and the team to execute diverse, culturally-inspired menus
- Oversee catering operations from planning through execution for events, when needed
- Ensure consistency, quality, and presentation standards across all dishes
Team Management & Supervisory Role:
- Supervise and mentor kitchen staff, fostering professional growth and teamwork
- Demonstrate strong time management skills while managing multiple team members
- Train team on proper techniques for cultural dishes and authentic preparation methods
- Maintain positive kitchen culture under pressure
Recipe Development & Cultural Expertise:
- Develop and refine recipes showcasing cultural diversity, particularly dishes from North and Central Africa and the Middle East
- Ensure authentic flavors while maintaining food cost controls
- Adapt traditional recipes for large-scale production
- Document recipes and standardize preparation methods
Operational and Administrative Responsibilities:
- Manage inventory, food ordering, and waste reduction aligned with cost controls
- Maintain highest food safety, hygiene, and cleanliness standards
- Complete administrative duties: inventory tracking, cost sheets, purchase orders
What We’re Looking For:
Essential Qualifications:
- Minimum 3 years experience as Sous Chef in high-volume, fast-paced kitchen
- Strong mise en place expertise and service management skills
- Meal prep service experience - ability to efficiently execute daily meal preparation programs
- Cultural culinary knowledge - experience with diverse international cuisines preferred
- Catering service experience is an asset
- Physical capability to lift heavy objects (50+ lbs) and work extended periods
- Proven supervisory experience with ability to manage and motivate teams
- Excellent time management and multitasking abilities
- Strong recipe development and menu planning skills
- Knowledge of food costing, inventory management, and kitchen financials
- Ability to work under pressure while maintaining quality and positive attitude
- Clear criminal record check
Technical Requirements:
- High school education minimum; culinary arts diploma/degree preferred
- Red Seal certification or equivalent preferred
- Proficient in Excel and Word
- Excellent verbal and written communication skills
Job Type:
Full-time 40 hours per week, 8 hours shift: 8:00am - 4:00pm
Physical demands: Heavy lifting, extended standing, fast-paced environment
Expected start date: June, 2026
Benefits:
- Competitive salary
- Medical, dental, and vision insurance
- Paid time off
- Professional development opportunities
- Meaningful work supporting refugee and newcomer communities
*Please apply only if you see yourself a strong fit for this position, inexperienced candidates with no relevant experience will not be considered.
We are grateful to all applicants; however, only candidates selected for an interview will be contacted.
Deadline to apply: Open until filled
Join our team and help us create exceptional culinary experiences while making a meaningful difference in our community!
Job Types: Full-time, Fixed term contract
Pay: $23.00-$25.00 per hour
Experience:
- Sous Chef: 3 years (required)
Work Location: In person
