Overview
Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, enthusiasm, and expert skill! In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and foster a positive environment for your team. Your leadership will drive efficiency, uphold food safety standards, and deliver memorable dining experiences for our guests. If you thrive in fast-paced settings and are passionate about food service excellence, this is your opportunity to make a meaningful impact!
Responsibilities
- Supervise all kitchen operations, including food preparation, cooking, and plating to ensure high-quality standards.
- Manage and motivate kitchen staff by providing clear direction, coaching, and performance feedback.
- Oversee food handling procedures to maintain strict food safety and sanitation compliance.
- Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
- Monitor inventory levels, place orders, and manage stock to minimize waste and control costs.
- Implement training programs for new hires and conduct interviews to select top talent.
- Maintain accurate cash handling through POS systems such as Micros POS and ensure proper documentation of transactions.
Requirements
- Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
- Demonstrated team management skills with experience supervising staff in a fast-paced environment.
- Familiarity with POS systems like Micros POS and cash handling procedures.
- Excellent customer service skills with the ability to handle guest inquiries professionally.
- Strong leadership qualities with experience in interviewing, hiring, and training team members.
- Additional experience in hospitality settings such as bartending, barista work, hotel service, or serving roles is a plus.
Join us to lead a vibrant kitchen team where your expertise fuels exceptional dining experiences! We are committed to supporting your growth in the food industry through a collaborative environment that values innovation, dedication, and excellence.
Pay: $21.00-$27.00 per hour
Expected hours: 44.0 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
