Batter Sanitation Oper
McCain Foods
Florenceville, NB
DATE: November 15th, 2019
JOB TITLE: Batter / Sanitation Operator
DEPARTMENT: Processing
JOB GRADE: Grade 5
GRADE RANGE: $19.01- $20.77 Per Hour
McCain Foods (Canada) currently has an immediate opening for a Batter/Sanitation Operator. If you are interested in taking on this challenging and rewarding opportunity, please apply today. We have made significant investments in our Florenceville Potato Processing Plant, adding a brand-new, state-of-the-art production line and are looking for a motivated individual to be a part of the team.

Qualifications:
Grade 12 or GED would be considered an asset
Successful completion of training period
Must be able to work shifts on a rotating basis
Knowledge of computer operations an asset
Ability to respond to unexpected circumstances calmly and responsibly
Ability to accept and embrace change in the day to day operations
Have completed or be willing to complete a forklift training course
Able to work in a high humidity, high temperature environment

Responsibilities include, but are not limited to:
Follows mixing procedures precisely and monitors the consistency of the batter to ensure adequate coverage of the product.
Formulates proper ingredient mixtures for different products.
Maintains a strict inventory of raw ingredients and ensures proper rotation
Employee will be assigned to regular sanitation responsibilities on the processing line.
Ensures ingredients and equipment are free of foreign material and are in good condition so as not to contaminate the product.
Participate in team meetings, as required
Operates all of the equipment associated with the mixing and application of French Fry batter.
Carry out planned sanitation duties when battered product is not running
Quality checks of finished product must be monitored to ensure customer satisfaction
Perform standard tests to ensure ingredient and finished quality
Ensure all equipment is in good working condition and report any issues
Cleaning / housekeeping of batter / fryer area
Filling out paperwork and entering data on computer accurately and efficiently
Communicate any changes, issues, etc. to other operators through logbooks. Must maintain all required documentation and check sheets.
Ensure SQCDPE targets are met by understanding and goal setting of KPI's
Must follow "Good Manufacturing Practices" (GMP's)
Willing to train and learn the Fryer Operator's duties and act as a Backup Break Operator
Other duties as assigned.

Applicants must possess a good safety record and continually demonstrate "safety first." Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate's suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands.
If you wish to be considered for the above vacancy, you must apply online via the McCaintranet by November 22nd, 2019.