Job Summary
We are seeking enthusiastic and dependable Seasonal Cooks to join our culinary team in Casa Loma. This roles offers an excellent opportunity to gain valuable experience in a fast-paced hospitality environment, supporting kitchen operations during peak seasons. The position is ideal for individuals passionate about food service, hospitality, and culinary arts, looking to contribute to a dynamic team while developing their skills.
Key Responsibilities
- Prepare ingredients and cook menu items for banquet and catered events.
- Follow standardized recipes, portion controls, and presentation guidelines.
- Assist with the setup, execution, and breakdown of food service.
- Ensure food is prepared and served on schedule to meet event timelines.
- Maintain high standards of food quality, taste, and appearance.
- Operate kitchen equipment safely and efficiently.
- Monitor food inventory and notify supervisors of shortages.
- Maintain a clean, organized, and sanitary work environment.
- Adhere to all food safety, sanitation, and workplace safety procedures.
- Assist with receiving, storing, and rotating food products using FIFO (First In, First Out) practices.
- Support other kitchen operations as needed.
- Other duties as assigned by the manager
Qualifications
- High school diploma or equivalent preferred.
- Previous experience in banquet, catering, hotel, restaurant, or high-volume food production environments preferred.
- Knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Understanding of food safety and sanitation standards.
- Ability to work efficiently under pressure and meet deadlines.
- Strong teamwork and communication skills.
- Flexible schedule, including evenings, weekends, and holidays as required.
- Must be legally able to work in Canada
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 50 lbs (23 kg).
- Ability to work in hot, fast-paced kitchen environments.
- Manual dexterity to operate kitchen equipment and prepare food safely.
Preferred Skills
- Experience with large-scale food production and banquet service.
- Food Handler Certification or equivalent.
- Familiarity with buffet, plated, and catered event service styles.
- Knowledge of proper sanitation and food safety practices.
- Experience operating commercial dishwashing equipment.
- Ability to manage multiple tasks efficiently during busy service periods.
Additional Information:
This position is being posted to fill existing vacancies.
We thank all applicants for their interest in Casa Loma. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.
The company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Recruitment Disclaimer
Casa Loma is committed to providing a safe and transparent recruitment experience. All legitimate employment opportunities are posted on our careers page and through authorized job boards. We do not charge application fees, request payment, or ask for banking or financial information at any stage of the hiring process. Any offer of employment is made only following a formal application and interview process.
If you encounter a job posting that appears suspicious or claims to represent Casa Loma without authorization, please report it to [email protected].
Pay: $19.00-$20.00 per hour
Work Location: In person
