Job Overview
We are seeking a skilled Front of House staff to join our team. As a FOH staff, you will be responsible for hosting and serving guests, as well as preparing high-end beverages to customers while providing excellent customer service in a fast-paced environment.
Duties
- representing Bernadette's restaurant at your best
- hosting and seating guests, while educating them on our restaurant, story and menu
- take orders and serve guests, while anticipating guests' needs
- adhere to all rules of service, providing the highest quality of service and attention to detail- make drinks, syrups and garnishes, following recipes and direction- consulting guests on the food menu, wine menu, ingredients and other items
- Handle cash and operate the cash register
- Maintain a clean and organized area of service
- Collaborate with other staff members to ensure customer satisfaction
- Open and flexible availability is preferred
Experience
- Previous experience in bartending or hospitality is must
- Knowledge of basic math for handling cash transactions
- Familiarity with POS systems and cash handling procedures
- Understanding of food safety regulations, AGLC rules
- ProServe Certification is expected
- Experience within a Fine dining setting is preferred
Bernadette's an Indigenous restaurant that focuses on sustainability, local ingredients and sharing plates that evoke memories and comfort, while providing amazing hospitality, natural wine list and inspired cocktails. We invest in our staff and foster growth and connections.
Job Types: Full-time, Part-time
Pay: $15.00-$18.00 per hour
Expected hours: 15 – 40 per week
Benefits:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Weekends as needed
Work Location: In person
