Kitchen Sous Chef
we confirm that this posting represents a current, existing vacancy within our organization.
BGC East Scarborough is currently seeking an experienced Kitchen Sous Chef to join our food services team. The ideal candidate is passionate about delivering excellent food services, possesses strong organization and multi-tasking skills; and has the ability to effectively work independently and in a team with proven reliability and trustworthiness. The Kitchen Chef is responsible for executing day-to-day food planning, preparation, production, and storing of meals for distribution by Second Harvest. The Chef will support the food services team in the production of meals for other programs.
Major Responsibilities:
· Plan and prepare the target number of meals for distribution by Second Harvest
· Secure ingredients and food items for meals distributed by Second Harvest
· Support the food services team in preparing the menu items for other programs
· Work collaboratively with the Food Services Coordinator and the Kitchen Chef Supervisor to ensure that all production tasks are completed in a timely manner and meet the standards and requirements mandated by all the governing bodies
· Adhere to Occupational Health and Safety Act, local health and safety codes, and company safety/security policies and procedures
· Ensure the organization’s food handling protocols are followed
· Ensure the kitchen spaces and equipment are cleaned and organized at all times meeting standards set by Toronto Public Health, Toronto Children’s Services and the Ministry of Education
· Supervise placement/co-op students, or volunteers, as needed
· Conduct evaluation of placement/co-op students or volunteers, as needed
· Collaborate with the Coordinator and Supervisor to order materials, supplies, equipment, ingredients based on needs
Qualifications
· Post-secondary diploma or degree in Food Services Management, Culinary Arts or related fields
· Minimum 2 years’ experience of culinary preparation/food services management
· Current Advanced Food Safety Training and Food Handler Certificate
· Satisfactory Criminal Reference Check & Vulnerable Sector Screening
· Demonstrated understanding and commitment to quality food services operation, food preparation, production, handling, quality and storage, of hot and cold food items
· Experience using MS Word, Publisher, PowerPoint, Excel, and Outlook
· Access to a personal vehicle preferred
Position Specifications:
· Able to lift load and unload food items/supplies
· Work in a fast paced, and high temperature setting
· May need to travel between program sites
Hours of Work: 25 hours per week
Job Status: Part Time Hourly Base
Job Code: Kitchen Sous Chef
Job Type: On-site (100%)
Employment Type: Part-time (25 hours per week)
Pay Rate-$20-$22 per hour
Job Posting: July 03rd, 2026
Expected start date: Immediately Please submit your resume to: pc @esbgc.ca
Thank you for your interest. Only applicants selected for an interview will be contacted. BGC East Scarborough is committed to the principles of employment equity and encourages applicants from all Human Rights protected groups. We strive to meet the accommodation needs of persons with disabilities. Applicants are encouraged to make their needs for accommodation known in advance during the application process
Pay: $20.00-$22.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
