This role is ideal for someone who is eager to build a career in hospitality and culinary arts. Whether you are newly trained or have some kitchen experience, this is an opportunity to learn from experienced chefs in a fast-paced, supportive resort environment.
If you enjoy cooking, learning new techniques, and working as part of a team, we would love to meet you.
As a Commis (Trainee Chef), you will support our kitchen operations and assist senior chefs in preparing fresh, high-quality meals for our guests. Your responsibilities may include:
- Assisting with food preparation and ingredient setup for daily kitchen operations
- Preparing basic dishes under the guidance of senior chefs
- Maintaining cleanliness and organization of kitchen stations
- Following food safety, hygiene, and sanitation standards
- Helping with inventory preparation and ingredient storage
- Ensuring ingredients are properly handled and stored
- Supporting breakfast, lunch, dinner, banquet, or event service when needed
- Learning kitchen procedures, plating standards, and culinary techniques
- A genuine passion for cooking and hospitality
- Culinary school training or kitchen experience is an asset, but not required
- Willingness to learn and grow in a professional kitchen environment
- Ability to work efficiently in a fast-paced setting
- Strong teamwork and communication skills
- Positive attitude and willingness to take direction
- Availability to work flexible schedules, including evenings, weekends, and holidays
- Competitive pay
- Hands-on learning and mentorship from experienced chefs
- Career growth opportunities within the resort hospitality industry
- Supportive and team-oriented work culture
- Employee meals during shifts (where applicable)
- Staff discounts and resort perks
