About us
We are professional, agile and our goal is to Deliver the best food experience and customer service to our customers.
Our work environment includes:
- Growth opportunities, Help with SINP
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen environment
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed
Requirements:
- Proven experience as a cook in a professional kitchen
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Food handler's certification is preferred, but not required
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented cooks and contribute to creating delicious meals for our customers. Apply now!
Job Type: Full-time
Pay: $14.00-$15.00 per hour
Expected hours: 35 – 40 per week
Additional pay:
Benefits:
- Discounted or free food
- Paid time off
- Store discount
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
Ability to commute/relocate:
- Warman, SK S0K 0A1: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, class 5 license (required)
Work Location: In person