About Edmonton Public Schools
We are the second largest school division in Alberta, serving students, families and communities throughout Edmonton. At Edmonton Public Schools, we provide a range of programs, learning spaces and supports that enhance pathways for student success.
Our Division is committed to diversity and inclusivity; we are listening, we are learning, and we are committed.
Edmonton Public Schools aspires to be a learning community where every individual belongs, is included and experiences success. We strive to empower staff to reach their goals in a diverse, equitable and inclusive workplace that values their lived experiences. We are seeking individuals like you, who reflect the students and families we serve.
Together, we are stronger.
Status
FTE: 1.000
Position Summary
The Food Preparer E oversees daily cafeteria and catering operations, ensuring the preparation and service of healthy, high-quality meals, maintaining safety, sanitation, and Alberta Health Board standards. Working collaboratively under the direction of teaching staff, they play a vital mentorship role by demonstrating commercial kitchen techniques to Culinary Arts students. This role also manages essential day-to-day logistics including ordering supplies, cash register operation, inventory control, and restocking to ensure kitchen efficiency
Job Duties/Responsibilities
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providing healthy and effective food preparation within the cafeteria
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demonstrating proper food preparation techniques to Culinary Art students
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mentoring students preparing for first year apprenticeship, Skills Canada competitions and students enrolled in dual credit Career Pathways
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maintaining clean and sanitary work areas
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operating the cafeteria cash register and balancing daily cash
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assisting in the preparation and set up of special events and catering services
assisting with food ordering and inventory management
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Education/Qualifications
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diploma in Culinary Arts, Journeyperson Cook or Baker certification will be considered
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Food Safety Certification or equivalent, First Aid, WHMIS
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minimum two years of food preparation experience
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excellent interpersonal, organization and communication skills
Rate of Pay
$27.30 - $31.79 per hour
Closing
Closing date for this competition is June 22, 2026
Only those applicants being considered will be contacted. This position is covered by a collective agreement between CUPE Local 3550 and the Board of Trustees. The Collective Agreement may be viewed at www.epsb.ca/ourdistrict/careers/support/ #HP1
