In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading food service retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking, small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
How about the chance to work for one of the world’s most recognizable brands? We operate a number of McDonald's Restaurants throughout Calgary, Airdrie and Strathmore, Alberta. We're seeking dynamic, guest-focused, ambitious people to be part of our restaurant operations and contribute to our ongoing growth and success. If that sounds compelling to you, then we’d love to hear from you.
You understand that service isn’t just a transaction. It’s about making a connection. You don’t lead by rules, you lead by example. You have high expectations and consistently raise the bar not only for yourself but also your team. When confronted with a situation, you’re able to assess and problem solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.
Instilling a sense of pride within the organization
Inspiring a team and creating a culture that helps deliver the world’s best QSR experience
Participating in local events that positively impact your community
Upholding our renowned cleanliness methodology
Building sales and profits, which in turn build your value, professionally and financially
The successful candidate must be a self-starter with a passion for Guest services. Experience in the quick service restaurant (QSR) food industry is required. McDonald's experience preferred. Supervisory experience (1 - 3 years) is essential. Must be available to work various shifts.
Free meals and uniforms
Comprehensive group insurance benefits
Opportunities for advancement