Job Summary
We are seeking a dedicated and energetic Line Cook/Cashier to join our vibrant restaurant team. This dual-role position offers an exciting opportunity to contribute to a dynamic food service environment by preparing delicious meals and providing excellent customer service. The ideal candidate will have a passion for food, a friendly demeanor, and the ability to work efficiently in a fast-paced setting. This role is perfect for individuals interested in gaining experience in the food industry while delivering memorable dining experiences to our guests.
Duties
- Prepare and cook menu items according to established recipes and quality standards, ensuring food safety and proper handling at all times
- Assist with food presentation and meal assembly to ensure timely service
- Operate cash register, process customer transactions accurately, and handle payments efficiently
- Greet customers with a friendly attitude, take orders, and provide excellent service in a courteous manner
- Maintain cleanliness and organization of workstations, including kitchen surfaces and dining areas
- Follow all food safety guidelines and sanitation procedures to uphold health standards
- Restock supplies as needed and assist with inventory management when required
- Collaborate with team members to ensure smooth restaurant operations during busy hours
Requirements
- Previous experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided for the right candidate
- Knowledge of food preparation, cooking techniques, and food handling safety practices
- Strong serving skills with the ability to engage positively with customers
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication skills and a team-oriented attitude
- Flexibility to work various shifts including weekends and evenings as needed
- Basic math skills for handling cash transactions accurately
- Food safety certification or willingness to obtain certification is a plus
This position offers an engaging work environment where you can develop your culinary skills while providing exceptional service. We value motivated individuals eager to grow within the food industry and contribute positively to our team.
Pay: $15.80-$25.78 per hour
Work Location: In person
