Le Hibou keeps on growing. We have a Core Team of 5 people who have been in our kitchen each for 5 years or more (supplemented by seasonal folks) and we are looking to expand upon that core group.
One permanent full-time position available for the right person. Join us and see why people stay.
We focus on a high-end treatment of international street food and farm-to-table.
Opportunity for advancement. Competitive wage commensurate with experience.
Experience required and culinary school preferred.
Must have own transportation. (We are 20 minutes north of the Byward Market).
Job Type: Part-time
- Culinary: 1 year (Preferred)
- cook: 1 year (Preferred)
- Line Cook: 1 year (Preferred)
- Wakefield, QC (Preferred)
- Driver's Licence (Required)
- English (Preferred)
- French (Preferred)