<Overview>
No Small Feast is a chef-driven catering company with over a decade of experience in very large to smaller intimate events across the GTA and beyond. We have a passion for all that we do and hire team members with that same passion and precision dedicated to food and events.
<Responsibilities>
- Working in a dynamic team environment with flexibility
- Good knife skills and with a strong focus on presentation
- Execute production of food in a precise and timely manner in accordance to recipes
- Packing food orders with a focus on the small details
- Cleaning and organized your station at the beginning and end of shifts
- Work independently both in the prep kitchen and out at events
<Requirements>
- A minimum of 3 years experience as a prep cook, line cook, or production cook
- Can work with a team and independently out on events
- Must have a valid G driver's licence and be very personable
- Food handler's, Food Safe, Safe Check or equivalent
- Detail driven
- Self motivated with a passion for learning and growing
- Organised and good with time management
- Good communication skills
- Knowledge of health and safety regulations
Thank you in advance to everyone who applies, we will only be replying to those who qualify for the position.
Pay: $20.00-$22.00 per hour
Benefits:
- Casual dress
- On-site parking
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Drivers License (preferred)
- Food Handler Certification (preferred)
Work Location: In person
