Browns Socialhouse is looking for a Sous Chef who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook, leads by example and can work with our current leaders to grow the kitchen. With growth potential and opportunities for promotion, this is a great way to be part of something more.
This person highly values the importance of creating a strong relationship with the Owner/Operator.
Life in Leadership at Browns Socialhouse
Kitchen Leaders at Browns don’t just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.
Role/Responsibilities:
-Continuously learn, observe and maintain Browns Socialhouse systems and operations
-Consistently execute food to our exact specifications and within our time standards
-Manage food, kitchen labor, and other kitchen-related costs
-Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis
-Manage prep inventory
-Supervise menu rollouts and product updates, including training and quality control
-Ensure food delivery to our guests meets timing standards
-Continually train, develop and motivate quality employees
-Maintain kitchen labor and food costs to agreed-upon levels
-Ensure high-quality food production and presentation
-Make certain that proper food safety practices are followed
Requirements:
-Work well in a fast-paced environment
-Effective communication skills, both written and oral
-Ability to problem solve effectively
-Excellent organizational skills
-Demonstrate a professional attitude and foster a fun and collaborative environment
-A genuine ability to train, develop and motivate others
-Kitchen systems focus in a corporate environment
-Flexible work hours
-Possess a passion for food quality and an eye for detail
-Able to use Microsoft office and other required computer programs
-Minimum 2 years of management experience in a high volume kitchen
Your compensation package includes:
Total job compensation ( base / other ) is 53k +
Food Allowance
-Please provide a resume and references.
We thank all candidates for their applications; however, we will contact only those we intend to interview.
Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.
Job Types: Full-time, Permanent
Pay: $50,000.00-$58,000.00 per year
Additional pay:
Benefits:
Schedule:
- Day shift
- Night shift
- Weekends as needed
Work Location: In person
