Requirements
- 2 plus years of experience as a cook
- Knowledgeable with preparing menu items like pasta, pizza, burgers, etc.
- Willingness to learn and be trained
- Must be available to work at least 5 days (full-time availability)
- Food Handlers Certificate
- Professional Cooking Certification / Program Experience
Responsibilities
- Setting up, cleaning, and organizing workstations
- Great attention to detail when preparing menu items
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc
- Monitoring multiple food orders as new orders arrive
- Ensuring each guest order has the correct food and sides
Job Types: Full-time, Permanent
Pay: $18.00-$23.00 per hour
Work Location: In person
