Job Overview
Join our dynamic culinary team as a Kitchen Helper and Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital support role, you will assist with food preparation, maintain cleanliness standards, and ensure all dishware and kitchen tools are sanitized and organized. Your enthusiasm and dedication will contribute to delivering exceptional dining experiences for our guests, whether in a restaurant, hotel, or catering environment. This position offers an exciting opportunity to develop foundational culinary skills while working in a fast-paced, team-oriented setting.
Duties
- Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards.
- Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, or portioning items under supervision.
- Support the kitchen team during busy service periods by bussing tables and clearing dishes promptly.
- Maintain cleanliness of kitchen surfaces, floors, storage areas, and dining spaces to ensure a safe and sanitary environment.
- Help with food handling procedures in accordance with safety regulations to prevent cross-contamination and ensure freshness.
- Support catering and banquet events by setting up serving stations and assisting with food presentation when needed.
- Follow all health and safety guidelines diligently to promote a safe working environment for everyone.
- Assist in inventory management by notifying supervisors of supplies that need replenishing or maintenance issues that require attention.
Qualifications
- Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm for learning is key!
- Basic understanding of food handling safety standards and sanitation practices.
- Ability to stand for extended periods and perform physically demanding tasks comfortably.
- Strong teamwork skills with a positive attitude and willingness to support colleagues during busy shifts.
- Attention to detail when cleaning and organizing to maintain high hygiene standards.
- Flexibility to work various shifts including evenings, weekends, or holidays as needed.
- Experience with banquet service or catering is a plus but not mandatory. This role is paid and offers a fantastic entry point into the culinary or hospitality industry—perfect for individuals eager to gain hands-on experience in a lively environment while developing essential skills such as food preparation, cleaning, serving, and kitchen operations. Join us in creating memorable experiences through teamwork and dedication!
Job Types: Full-time, Part-time
Pay: Up to $21.00 per hour
Work Location: In person
