About Peninsula Food Technologies
Peninsula Food Technologies is a food processing facility committed to producing safe, high-quality products through reliable equipment and well-maintained production systems. We are looking for a dedicated Maintenance Technician to join our team and help keep our operations running smoothly and safely.
Position Summary
The Maintenance Technician is responsible for the repair, preventative maintenance, and lubrication of production and facility equipment. This role plays a key part in minimizing downtime, extending equipment life, and ensuring a safe, sanitary, and efficient production environment.
Key Responsibilities
- Perform equipment repairs and troubleshooting on production machinery, conveyors, packaging equipment, and facility systems
- Complete scheduled preventative maintenance (PM) tasks according to established maintenance plans and schedules
- Perform routine and scheduled lubrication of equipment components (bearings, chains, gearboxes, etc.) per lubrication schedules
- Diagnose and repair mechanical, electrical, and pneumatic/hydraulic issues and determine root cause
- Document all work performed, including repairs, PM completions, and parts used, in the CMMS (Computerized Maintenance Management System)
- Respond promptly to equipment breakdowns and production line stoppages to minimize downtime
- Identify and report potential equipment issues before they result in failure
- Maintain an organized and stocked supply of spare parts, lubricants, and maintenance materials
- Follow all food safety, sanitation, and Good Manufacturing Practice (GMP) requirements when working in and around production areas
- Adhere to all workplace health and safety policies, including lockout/tagout (LOTO) procedures
- Collaborate with production staff, supervisors, and other maintenance team members to prioritize and schedule work
- Assist with installation and commissioning of new equipment as needed
Qualifications
Required:
- Previous experience in an industrial or food/beverage manufacturing maintenance role
- Working knowledge of mechanical, electrical, and lubrication systems
- Ability to read equipment manuals, schematics, and maintenance procedures
- Basic computer skills for CMMS data entry and record-keeping
- Ability to work safely around moving equipment, following LOTO and other safety protocols
- Ability to lift up to 50 lbs. and perform physical tasks including standing, bending, and climbing as needed
Valid Ontario driver's licence and reliable access to a vehicle are essential to the role
- Willingness to work in cold, wet, and/or refrigerated environments typical of food processing facilities
Preferred:
- Millwright, Industrial Mechanic, or Electrician certification/license
- Experience with a CMMS platform for tracking work orders and PMs
- Experience with food-grade lubricants and sanitary equipment design
- Familiarity with PLCs, VFDs, or basic industrial controls
Work Schedule
Day Shift Monday to Friday 7:00 AM to 3:30 PM
Must be willing to work overtime as required.
What We Offer
- Competitive hourly wage: $25.00–$30.00/hour based on experience
- On-the-job training and opportunities for skills development
- A stable, team-oriented work environment
Peninsula Food Technologies is an equal opportunity employer. We thank all applicants for their interest; only those selected for an interview will be contacted.
Pay: $25.00-$30.00 per hour
Expected hours: 40.0 per week
Work Location: In person
