$22-24/hour + Gratuities + Medical + Benefits + More!
Learn from our Michelin-Star trained Executive Chef, our award winning Executive Sous Chef and Master Pastry Chef to advance your career. Spend your days working at one of the most beautiful and one of the best restaurants on Vancouver Island.
Located only 15 minutes from Langford or Colwood, drive against traffic for a change and apply today!
The Alpina Restaurant at the Villa Eyrie Resort is currently seeking a full-time, year-round Breakfast Chef de Partie/Line Cook to join our incredible team. If you are a personable, positive and reliable individual with a passion for cooking, this is the opportunity for you!
Why work with us?
- Amazing hourly wage + amazing gratuities
- Extensive medical, dental, vision and insurance package after 90 days
- Advancement opportunities within the Resort or into one of our other 22 businesses on Vancouver Island and in Vancouver BC. (Accounting, HR, Marketing, Sales, Administration, Mechanics, Fabrication, Detailing and more)
- Additional employee benefits include discounted friends and family rates at all businesses with the GAIN Group of Companies, including the one of 17 automotive dealerships, GAIN Collision, Cowichan River Lodge, Vancouver Island Motorsport Circuit, special rates at other hotel properties and of course, the Villa Eyrie Resort, Tuscan Spa and Alpina Restaurant.
- Work with an amazing and positive team!
- So much more!
What you will need to be a part of our great team….
- Minimum 2 years’ experience preferred
- Food Safe Certificate
- Exceptional attention to detail and organizational skills
- Ability to work independently and in a team environment
- Hold a valid BC driver’s license as there is no public transportation
What you will do….
- Learn from and work alongside the best chefs on Vancouver Island
- Ensure the production, preparation and presentation of food are of the highest quality
- Fully aware of all menu items, their recipes, methods of production and presentation standards
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
GGV
Job Types: Full-time, Part-time, Permanent
Pay: $22.00-$24.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
