Pay
$17.60 - $18.50/hr + tips
Benefits
▪ Full-time & Part-time opportunities
▪ Tip pooling ($5+/hr)
▪ Dental & wellness
▪ Annual bonus based on performance
▪ Discounted on food & retail
▪ Working in a team environment
Job Description
At Juniper Cafe, we make all of our food in-house using fresh ingredients and local products whenever possible. Our kitchen produces everything from breads, soups, sauces and dressings to sandwiches, salads, baked goods and prepared dishes for our café, catering and special events.
We’re looking for someone who enjoys working with good ingredients, takes pride in what they put on the plate, and wants to be part of a team that cares about quality. We encourage learning, growth and exploring of culinary skills within alignment of the cafe food philosophy and offerings.
Candidates must be team players able to work independently in a commercial kitchen environment. The job requires regular cleaning, sanitization & proper waste management. Communication and social skills are important to become a successful candidate.
All employees must follow Public Health & AGCO guidelines and hold the appropriate food safe certification to work on premise. The most rewarding part of the job is the hospitable café community feel each employee brings to the space. Our goal is to establish community and comfort through quality food & drink in a welcoming space.
This position has the opportunity to grow into a team lead or managerial position.
Job Requirements
- Valid Food Safety Certification
- Able to lift up to 30 lbs
- Able to work standing during long periods
- Able to work in an environment with all food types & possible allergens (meat, dairy, gluten, nuts, etc.)
- Able to work in a team environment valuing respect of people & spaces
- Able to communicate clearly both verbally and in written
- Open to learning
General BoH Duties & Responsibilities
- Prepare, cook, portion and assemble food in accordance with Company recipes, menu specifications, preparation procedures and quality standards.
- Complete food preparation for café service, takeaway, catering and events, including preparation of meats, vegetables, breads, soups, sauces, dressings and other food components.
- Follow all food safety, personal hygiene, allergen-control, food handling, temperature-control and sanitation procedures in accordance with Company standards and applicable Ontario requirements.
- Maintain a clean, organized and sanitary kitchen, including workstations, equipment, utensils, storage areas and assigned areas of responsibility.
- Wash, clean, sanitize and properly store dishes, utensils, cookware and kitchen equipment as required.
- Monitor food quality, freshness, storage and product rotation, and maintain appropriate stock levels in assigned areas.
- Receive and properly store food and supplies, identifying and reporting discrepancies or damaged products to management.
- Operate kitchen equipment safely and report equipment deficiencies, maintenance requirements or safety concerns promptly.
- Follow established procedures to minimize food waste and support appropriate recycling and waste management.
- Complete assigned opening, closing and daily kitchen duties, leaving work areas clean, organized and appropriately stocked for the next shift.
- Communicate clearly and respectfully with coworkers and management and contribute to an efficient, collaborative kitchen environment.
- Participate in training and ongoing development and remain open to learning new recipes, techniques, equipment and procedures.
Selection Criteria
Candidates comfortable working with food and kitchen equipment with experience will be preferred.
Apply by visiting our website (www.junipercafe.ca/team) and sending us your resume directly. Let us know why you think you'd be a great fit!
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Benefits:
- Company events
- Dental care
- Extended health care
- Store discount
Work Location: In person
