Do you have a love for Delicacy with a drive in Creativity??
Please read on…..
Are You a MultiTasker and have Leadership Skills??
Wooohoo!!!
The Best Western Cowichan Valley Inn Restaurant and Lounge is looking for you as our Kitchen awaits your talent !
Majority of Shifts are from 3PM to closing.
Jump in with high potential of growth within the company as you work with a team servicing our clients in all facets from Catering, Room Service, Dining and Pub!
We welcome rejuvenation and new ideas while always discovering ongoing refreshers in executing menus.
The best part…
We love to train and teach, so don’t be shy to apply!
We also love to promote and watch our staff grow!
After 6 months… you receive 50% discounts on all Best Western Hotels that participate in the Employee Program!
Does it get any better?
Yes… your wages will grow with your work commitment.
AND
a shared medical benefit program is available after 6 months
Ready to come see us??
Fantastic… !! Apply now and we look forward to meeting you!
Oh, I almost forgot to tell you… We also have a gratuity program
This position requires a strong understanding of kitchen operations and the ability to work collaboratively in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Assist in the setup and breakdown of the kitchen stations before and after service.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food inventory levels, assist with ordering supplies, and minimize waste.
- Help train new kitchen staff on proper cooking techniques and food handling procedures.
Experience
- Previous experience in a food service or restaurant environment is preferred.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members.
- A passion for cooking and willingness to learn new skills in the culinary field.
Join our team as a Line Cook, where your culinary skills will be valued, and you will have the opportunity to grow within the food industry!
Job Type: Part-time
Pay: From $19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (required)
Experience:
- Restaurant Line Cook: 1 year (required)
Language:
- and Read English (required)
Work Location: In person
