Overview
We are seeking a dedicated and experienced Kitchen Supervisor/Line Cook to join our dynamic culinary team. This role is vital in ensuring the smooth operation of our kitchen, maintaining high standards of food quality, safety, and service. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience in a fast-paced restaurant environment. As a Kitchen Supervisor/Line Cook, you will oversee daily kitchen operations, assist with meal preparation, and ensure adherence to food safety protocols. This position offers an opportunity to grow within the food industry while contributing to an exceptional dining experience for our guests.
Duties
- Prepare and cook menu items according to standardized recipes and presentation standards
- Oversee food preparation processes to ensure quality and consistency
- Serve dishes efficiently and courteously to guests or service staff
- Assist in training and supervising kitchen staff to maintain high standards of food handling and safety
- Ensure all food is prepared in compliance with health and safety regulations
- Manage kitchen inventory, including ordering supplies and monitoring stock levels
- Maintain cleanliness and organization of the kitchen area at all times
- Support meal preparation during busy periods to ensure timely service
- Enforce food safety practices and proper food handling procedures
- Collaborate with management on menu planning, special events, and operational improvements
Experience
- Proven experience in food service, preferably in a restaurant or hospitality setting
- Strong background in food preparation, cooking, and meal assembly
- Knowledge of kitchen operations, including food safety standards and sanitation practices
- Experience in serving guests efficiently while maintaining professionalism
- Prior supervisory or leadership experience in a culinary environment is a plus
- Familiarity with the food industry trends and customer service excellence is desirable
This role requires a motivated individual with excellent culinary skills, leadership qualities, and a commitment to delivering outstanding guest experiences. The position is integral to maintaining the reputation of our establishment as a top dining destination.
Pay: From $17.85 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
