Lady Glaze Doughnuts is looking for a reliable, hardworking Doughnut Maker to join our overnight bakery team!
This is a hands-on production role responsible for making our doughnuts from start to finish. You’ll be part of the early-morning team that turns raw ingredients into the fresh doughnuts our customers enjoy every day.
The shift starts between 2:00 AM and 4:00 AM, so this position is ideal for someone who is comfortable working early mornings, enjoys working with their hands, and takes pride in producing consistently great food.
What You'll Do
- Mix dough according to Lady Glaze recipes and production standards
- Prepare and portion dough for production
- Roll and cut doughnuts to the correct size and shape
- Proof doughnuts and monitor proofing conditions
- Fry doughnuts safely and consistently
- Monitor frying temperatures, timing, and product quality
- Prepare doughnuts for finishing and decoration
- Glaze, fill, dip, top, and decorate doughnuts according to recipes and presentation standards
- Prepare glazes, fillings, toppings, and other bakery components
- Maintain consistent product quality, appearance, and portion sizes
- Follow daily production schedules and quantities
- Keep equipment, work surfaces, floors, and production areas clean throughout the shift
- Follow food safety and sanitation procedures
- Properly store ingredients and finished products
- Work efficiently as part of a small production team
- Help with additional bakery tasks as needed
What We're Looking For
- Reliable and punctual — early mornings are an essential part of this position
- Comfortable starting work between 2:00 AM and 4:00 AM
- Able to work independently while following established recipes and procedures
- Strong attention to detail and consistency
- Comfortable working in a fast-paced production environment
- Able to stand for extended periods and perform repetitive physical tasks
- Comfortable lifting and moving ingredients, trays, and equipment
- Takes cleanliness and food safety seriously
- Positive attitude and willingness to learn
- Previous bakery, pastry, doughnut, or commercial kitchen experience is an asset
The Right Person
We're looking for someone who takes pride in making things well.
Making doughnuts at Lady Glaze is more than putting dough into a fryer. Small differences in mixing, rolling, cutting, proofing, frying, and finishing can make a big difference in the final product. You should be someone who notices those details and cares about producing a consistent product every day.
You should also be comfortable with the realities of bakery production: early mornings, physical work, repetitive tasks, working on your feet, and staying focused when there is a lot to get done.
If you're an early riser who loves baking, enjoys working with your hands, and wants to learn how great doughnuts are made, we'd love to hear from you!
Apply today and tell us a little about yourself and why you'd be a great fit for the Lady Glaze production team.
Pay: $17.60-$20.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Work Location: In person
