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Overview
Join our dynamic team as a Front of House Supervisor and lead the vibrant heartbeat of our restaurant! In this energetic role, you will oversee daily front-of-house operations, ensuring exceptional customer experiences and smooth service flow. Your leadership will inspire a motivated team, uphold high standards of hospitality, and create an inviting atmosphere where guests feel valued and cared for. If you thrive in fast-paced environments, love food and service, and have a passion for leading teams, this is your opportunity to shine!
Duties
- Supervise front-of-house staff, including servers, bartenders, baristas, and hosts, ensuring they deliver outstanding customer service.
- Coordinate food and beverage service, including food preparation oversight and ensuring timely delivery to guests.
- Monitor restaurant cleanliness, food handling procedures, and adherence to food safety standards to maintain a hygienic environment.
- Assist with food preparation tasks when necessary, supporting kitchen staff during busy periods.
- Handle guest inquiries and resolve any issues promptly to guarantee a positive dining experience.
- Oversee the serving process from greeting guests to bill settlement, ensuring smooth operations at all times.
- Lead by example in hospitality excellence, fostering teamwork, motivation, and a welcoming atmosphere.
Experience
- Proven supervising experience in a food service or restaurant setting.
- Extensive food service experience with knowledge of food preparation, cooking techniques, and food handling safety.
- Strong background in restaurant management or leadership roles within the food industry.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Familiarity with restaurant operations including serving protocols, bartending or barista skills are highly desirable.
- Knowledge of food safety regulations and best practices in the hospitality industry.
- Previous experience in kitchen or restaurant environments that demonstrates leadership and operational competence.
Join us to lead with energy and passion—creating memorable dining experiences while developing your leadership skills in a thriving hospitality environment!
Pay: $38,000.00-$45,000.00 per hour
Work Location: In person
