Experience a one-of-a-kind job on the St. Lawrence and Ottawa Rivers and discover Canada while working aboard a classic riverboat!
St. Lawrence Cruise Lines Inc. has an opening for the position of Galley Assistant for a Kingston-based overnight cruise ship on 4, 5, 6 and 7 night voyages to Montreal, Ottawa and Quebec City.
This position is Full-time, Seasonal from May to October. It is suitable for persons over the age of 18 (including college and university students not returning for the fall semester). Paid training is provided. Experience not required but commercial kitchen or food preparation experience will be an asset.
Under supervision of the Ship’s Cook, the Galley Assistant is responsible for the following:
· Dish and pot cleaning
· Food prep and plating
· Galley cleanliness and organization
Work Periods:
· Full time, Seasonal (May-October)
· 12 hour days (on average)
· Alternating 4, 5, 6 and 7 night cruises on a "cruise-on, cruise-off" basis – equivalent to 40+ hrs per week
Wages and Compensation:
· $18.35 per hour + gratuities
· Full participation in crew gratuity program
· Transportation to/from ports provided (with food allowance)
· Meals and accommodation provided while cruising
Notes: St. Lawrence Cruise Lines is a federally-regulated employer
Web site: www.stlawrencecruiselines.com
To Apply: Resumes can be sent to [email protected]
Applications may also be completed in person at:
St. Lawrence Cruise Lines
253 Ontario Street, 2nd Floor Suite 200
Kingston, Ontario K7L 2Z4
613-549-8091
Job Types: Full-time, Seasonal
Contract length: 4 months
Pay: From $18.35 per hour
Benefits:
Experience:
- Food preparation: 2 years (required)
Licence/Certification:
- Food Handling or Food Safety Certification (preferred)
Willingness to travel:
Work Location: In person
