PLEASE VISIT THE STORE DIRECTLY AND DROP OFF YOUR RESUME
Overview: As a Crew Member at BarNaan, you will play a pivotal role in our team, contributing to the smooth operations and exceptional service that define our brand. You will work collaboratively with a dynamic team, ensuring that every customer's experience reflects our commitment to quality and excellence.
Responsibilities:
- Customer Service Excellence: Deliver exceptional service to all customers, ensuring a welcoming and positive experience.
- Food Preparation and Presentation: Assist in preparing and presenting our diverse range of food and beverages according to Barnaan's standards.
- Maintaining Cleanliness: Uphold cleanliness standards in all areas, including the kitchen, dining, and service areas, adhering to health and safety regulations.
- Team Collaboration: Work cohesively with fellow team members to ensure smooth operations during peak hours and maintain a supportive, positive work environment.
- Stock Management: Assist in inventory management and stocking supplies as needed.
- Adherence to Procedures: Follow established procedures and protocols for food handling, safety, and quality control.
Requirements:
- Previous experience in a similar role within the food service industry is required, with a preference for candidates who have experience in Quick Service Restaurants (QSR).
- Food handler certification – an asset.
- Strong communication skills and a friendly, customer-oriented demeanor.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Willingness to learn and adapt to Barnaan's standards and procedures.
- Ability to work flexible hours, including weekends and evenings.
BarNaan is an equal opportunity employer committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Types: Full-time, Part-time
Pay: Up to $17.60 per hour
Benefits:
Application question(s):
- Do you have a food handler certificate?
- Do you have previous experience in the food industry?
- What is your general regular availability during a week for shifts?
Work Location: In person
