Shift Timing: Monday to Friday 11:00 AM – 3:00 PM (4-hour shifts)
Responsibilities: Taking customer orders Food preparation & assembly Maintaining cleanliness and hygiene Providing friendly customer service Supporting daily restaurant operations
Requirements: Must be available on weekdays Good communication and teamwork skills Ability to work in a fast-paced environment Previous restaurant/customer service experience is an asset
What We Offer: Flexible part-time opportunity Friendly team environment 4% vacation pay Training provided
Job Types: Part-time, Seasonal
Pay: From $17.60 per hour
Benefits:
Experience:
- Quick service & fast food restaurant: 1 year (required)
Work Location: In person
