About Fierce Fuel
Fierce Fuel was founded by Clare, a Michelin-star trained chef from the UK, inspired by over a decade of global travel and culinary exploration.
What began as a small meal delivery offering nourishing meals to the Sea to Sky community, has grown into a full-service food company known for fuelling individuals and teams with flavour-packed, health-conscious meals. Fierce Fuel now caters to clients across Squamish, Whistler, and Vancouver, providing weekly ready-made meal delivery as well as catering for film productions, workforce crews, and large-scale events.
Built on the belief that ready-made meals are the future, Fierce Fuel exists to help solve the daily challenges of convenience, nutrition, time pressure, decision fatigue and family stress – without sacrificing quality or joy in the food you eat. We’re here to make it easier for people to feel good, stay fuelled and focus on what matters most while living busy and active lifestyles.
As the company continues to grow, we’re looking for passionate, reliable, and down-to-earth individuals to join our team. Whether you're pursuing a kitchen career or just want to be part of something meaningful and community-connected – and we’d love to hear from you.
Schedule (Shifts Available):
- 2:30-8:30AM – flexible on 5 days a week
What You’ll Do
- Warm and serve pre-prepared breakfasts or dinners with care and efficiency
- Load and unload food into our catering van and deliver to a nearby hotel
- Set up chafing dishes, manage guest check-in, and keep food replenished during service
- Maintain a clean and organized service area at all times
- Return to the kitchen for light prep work, basic cooking, and end-of-shift clean-up
- Work quickly and with a strong sense of urgency to keep service smooth
- Safely lift and carry heavy catering items in and out of the delivery van
What We’re Looking For
- Full, valid driver’s license and comfortable driving for short delivery runs
- Must be a Canadian Citizen, have your PR or work permit
- Must have drivers license
- Some cooking or kitchen experience (e.g., prep work, handling hot food, or basic cooking skills)
- Friendly, professional, and reliable—comfortable working independently or with a small team
- Able to thrive in a fast-paced, hands-on environment
- Comfortable with early mornings or non-traditional hours
Compensation
Why Join Us? This is an excellent opportunity to gain experience in catering, hospitality, and food service—with potential to grow into more hours, obtain benefits, event leadership, or expanded prep/cooking roles depending on your goals.
Pay: $24.50 per hour
Application question(s):
- Please indicate your preferred shifts (5 days a week)
Work Location: In person
