MEXIKAN is a brand-new Mexican Grill & Cocktail Bar opening in Southwest Edmonton. Our goal is to serve fresh, authentic Mexican food, handcrafted cocktails, and provide outstanding customer service in a fun and energetic atmosphere.
We are looking for a motivated Restaurant Manager / Server who enjoys leading a team while delivering exceptional guest experiences. This is a hands-on leadership role where you will help manage the restaurant while actively serving guests during busy periods.
If you enjoy working with people, leading by example, and helping build a successful restaurant from the ground up, we'd love to hear from you.
Key Responsibilities
- Lead and supervise daily front-of-house operations.
- Deliver exceptional customer service and ensure every guest has a memorable experience.
- Greet and seat guests in a friendly and professional manner.
- Take food and beverage orders accurately.
- Serve food and beverages efficiently.
- Assist the bar team when required.
- Supervise, coach, and motivate servers and support staff.
- Handle guest concerns and resolve issues professionally.
- Assist with opening and closing procedures.
- Ensure cleanliness and organization of the dining room, bar, and service stations.
- Coordinate with the kitchen to ensure smooth and timely service.
- Train new employees and maintain high service standards.
- Assist with scheduling and daily operations.
- Process payments accurately using the POS system.
- Help maintain inventory of front-of-house supplies.
- Ensure compliance with Alberta liquor regulations and restaurant policies.
Requirements
- Minimum 2 years of restaurant management, supervisory, or shift leader experience.
- Previous serving experience in a full-service restaurant.
- Excellent leadership and communication skills.
- Passion for hospitality and customer service.
- Ability to multitask in a fast-paced environment.
- Positive attitude and professional appearance.
- ProServe Certification (required before starting).
- Experience using POS systems is an asset.
- Ability to work evenings, weekends, and holidays.
- Legally entitled to work in Canada.
Preferred Qualifications
- Experience in a Mexican, Latin American, or casual dining restaurant.
- Bartending experience is considered an asset.
- Experience helping open a new restaurant is an asset.
What We Offer
- Competitive hourly wage.
- Excellent tip potential.
- Staff meals during shifts.
- Flexible scheduling.
- On-site parking.
- Supportive and respectful work environment.
- Opportunity to grow into a senior management position as the restaurant expands.
- Be part of an exciting new restaurant from opening day.
Schedule
- 8 to 10-hour shifts
- Day shifts
- Evening shifts
- Weekends
- Holidays as required
Application Questions
- How many years of restaurant management or supervisory experience do you have?
- How many years of serving experience do you have?
- Do you currently hold a valid Alberta ProServe certificate?
- Have you worked in a full-service restaurant?
- Are you legally authorized to work in Canada?
- Are you available to work evenings, weekends, and holidays?
- What is your earliest available start date?
Pay: $20.00-$25.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
Work Location: In person
