Bar Butcher looking for a strong leader to join or team as a Sous Chef. This position will be working directly with the Chef du Cuisine and management to organize and operate a successful restaurant .
The Sous Chef is accountable for the day-to-day back of house operation and its ability to execute the Strategic Plan. Passionate and inspired culinary creativity is crucial to consistent and quality cuisine that drives both trial and repeat business. It is critical that the Sous Chef have the passion and leadership to maintain the highest food quality standards and be the driving force behind flawless execution and precise adherence to policy and procedure. Candidates need to have...
Base Requirements
- Ability to work with a variety of personality types.
- min 3 years sous chef experience
- Must be able to identify talent and assist leaders in developing strong leadership skills.
- Building strong and cohesive relationships with Chef, Managers and hourly employees.
- Must stay current on all food trends, Brand standards and changes.
- Must clearly understand menu specifications.
- Must be able to facilitate training and presentations.
- Understand financial reports such as P&L, Income Statements, annual budgets and other sales reports.
- Comply with all federal, provincial and municipal laws
- Be able to work well in high intensity and high pressure environment
- Must be able to show by example cleaning and organization techniques required to maintain a pristine fine dining kitchen environment
We look forward to hearing from all qualified candidates and excited to meet the right person.
Thank you!
Job Type: Full-time
Pay: $65,000.00-$70,000.00 per year
Experience:
- Culinary: 6 years (preferred)
- Sous Chef: 3 years (preferred)
Work Location: In person
