Diner on Six in Vernon is excited to add an experienced Line Cook to our team. Being a breakfast and lunch restaurant, we have great appeal to those who love having evenings off! We are open daily from 7am - 2pm & 6am - 2pm Fridays & Saturdays, so you're always off in time to have dinner with the family or enjoy a bit Okanagan sunshine!
Duties:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
Requirements:
- Proven experience as a Line Cook
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Team player with good communication skills
- Experience cooking breakfast items is a plus!
If you are passionate about creating delicious dishes and thrive in a collaborative kitchen setting, we encourage you to apply for the Line Cook position with us. Please email resume (references are welcome and appreciated) to Yvette at [email protected]. I look forward to meeting you!
Job Types: Full-time, Permanent
Pay: From $19.50 per hour
Benefits:
- Company events
- Discounted or free food
- Extended health care
Experience:
- Cooking: 2 years (required)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
