Reporting to the Store Manager , the Team Member is responsible for performing a variety of duties within a fast food establishment which may includes customer service , cleaning the food or stock areas , assisting in the kitchen area , and maintaining inventory, performing all other responsibilities as directed by the business or as assigned by management .
- cleans and stocks work stations and equipment
- follows all customer service procedures
- maintains a solid knowledge of product
- assist with a variety of kitchen related functions as needed
Required Education, Skills and Qualifications
- Must meat the minimum provincial legal employment age (proof of age or work permit may be required if hired )
Job Type: Full-time