Chef de Partie
Rossmount Inn & Restaurant – St. Andrews, NB
Full-Time | April through January 2026 season
Rossmount Inn & Restaurant is seeking a skilled and dedicated Chef de Partie to join our culinary team for the 2026 season.
As one of New Brunswick's most respected culinary destinations, Rossmount is known for refined, ingredient-driven cuisine rooted in the region's finest local and seasonal products.
This is an opportunity to be part of a kitchen that values precision, craftsmanship, and thoughtful hospitality. We are looking for a polished professional who takes pride in consistency, organization, teamwork, and who thrives in a focused, fast-paced environment. A genuine interest in working with fresh, regionally sourced ingredients and evolving seasonal menus is essential.
What You’ll Do:
- Maintain a clean, organized, and service-ready station
- Execute daily prep with discipline and attention to detail
- Work confidently with local, seasonal ingredients and adapt to rotating menus
- Maintain par levels and assist with ordering
- Uphold Rossmount's standards for quality, food safety, and sanitation
Qualifications:
- Experience in a quality-driven kitchen (fine dining preferred)
- Strong understanding of seasonal cooking and product integrity
- Ability to manage a station independently and efficiently
- Calm, focused, and professional under pressure
- Passion for culinary excellence and hospitality
- Availability for evenings, weekends, and peak season
What We Offer:
- Competitive wage based on experience and skillset
- Health benefits available
- Full-time seasonal role (April–January)
- A professional, supportive, and positive team culture
Job Types: Full-time, Seasonal
Contract length: 9 months
Work Location: In person
