Banquet Chef
GolfNorth
New Dundee, ON
Dundee Country Club

Location: New Dundee, Ontario, Canada
Department: Food & Beverage
Reports To: Hospitality Manager
Classification: F ull Time Contract, with the possibility of becoming Permanent (must be
available to work any shift including late nights, weekends & holidays)

Summary: A re you a self-motivated, positive, dependable, take pride in your craft and
have a passion for hospitality? Then we look forward to hearing from you! The Banquet
Chef is responsible for managing production and execution of all functions held at
Dundee Country Club. The Banquet Chef will be expected to train and supervise a staff
of cooks and dishwashers to execute production in the event line. The Banquet Chef will
be expected to oversee all operations in the kitchen. The Banquet Chef reports directly
to the General Manager, and works collaboratively with the other members of Dundee
Country Club management team.

Primary Responsibilities:
To work closely with the General Manager and Hospitality Manager to develop
Dundee Country Club events and new initiatives

Manages the work of banquet cooks and dishwashers
Ensure excellence in guest satisfaction by maintaining a positive and committed

“Can Do” attitude
Inspect food preparation and serving areas to ensure observance of safe,

sanitary food-handling practices
Oversee production and food quality
Observe and test foods to determine if they have been cooked and prepared to

standard
Work closely with the General Manager and Hospitality Manager to discuss and

develop menu options and specialized items upon request
Possesses the ability to handle any menu ranging from breakfast buffets to

corporate lunch meetings with sandwiches to formal dinners with multi-course
meals that are individually plated

Assist with the development and implementation of dishes and menus
Supervise, instruct and assist with cleaning duties as required, maintaining a

professional, clean and safe work environment at all times
Manages food purchasing, receiving and storing food for the banquet events
Train newly hired kitchen staff and develop the skills of all staff
Participate in employee evaluations and necessary disciplinary actions
Look for efficiencies in processes to save the facility money while still providing

top quality products and services
Make sure adequate numbers of kitchen staff are scheduled to properly handle

each event

Maintain acceptable attendance record
Meet Health & Safety requirements
Perform other duties as required

Qualifications:
Minimum of 2 years experience in a similar role
You have a genuine interest in interacting with others and providing each guest

with a positive and friendly experience
Experience with projection and management of inventory, food cost, labour,

variable costs, prep charts, other
Proven Leadership Skills - people development and motivation, technical culinary

skills training, policy and procedure management, time management, problem
solving/decision making

Excellent verbal and written communication skills
Ability to work efficiently and multitask
Eager to be part of a team but also excel working independently
Excellent Interpersonal Skills
Two years of Sous Chef experience (preferred)
Three years’ post secondary education leading to a culinary certificate or diploma

or equivalent (required)
Health Food Safety Certification (required)
First Aid (preferred)

Apply:
Please submit your resume & cover letter to Rick Sikorski, General Manager at
rsikorski.dundee@golfnorth.ca. Please write “Dundee - Banquet Chef” in the Subject
line.