Line Cook
Ste. Anne's Spa
Cobourg, ON

Line Cook

  • Prepare items for meal service according to recipes and ingredients listed with and as per the defined presentation, seasoning and portion size.
  • Complete end of shift cleaning every shift.
  • Be in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times
  • Control and record all food waste
  • Post ingredients of any specials or substitutions on the board before service.
  • "Ensure that food is stored appropriately with covering, no cross contamination risk and dated for rotation."
  • Maintain proper personal hygiene including clean controlled hair and appropriate head covering.
  • Help maintain a cohesive, cooperative work environment by always being cooperative and positive in actions and speech within the department and interdepartmentally.

Job Type: Full-time

Salary: $30,000.00 to $40,000.00 /year


  • English (Required)