Position Title: Food Service Assistant
Position Type: Regular - Full-Time
Position Location: Florenceville Main
Grade: Scale 02
Requisition ID: 11576
DATE: September 14, 2021
JOB TITLE: Food Service Associate
DEPARTMENT: Facilities, Florenceville-Bristol
Working independently, ensuring that all kitchen facilities are kept clean, tidy, safe and presentable. Reports any safety or hygiene concerns immediately.
Determine food inventory needs, stocking and ordering.
Prepares food items by cutting, chopping, mixing and preparing sauces.
Cooks food items by grilling, frying, sautéing, to specified recipes and standards.
Work with Cafeteria Lead to prepare for special meals/banquets based on McCain individual or team requirements.
Ensure the kitchen meets all regulations including sanitary and food safety guidelines.
Other related duties as may be required.
Qualifications & Experience
Minimum high school education
Experience of kitchen equipment and dangerous equipment such as knives.
Required to obtain WHMIS certification.
Previous Food and Banquet experience.
Skills and Attributes
Ability to work independently and produce high-quality food.
High level of attention to detail.
Good oral communication and team player.
Positive and approachable manner.
Enthusiasm to develop your own skills and knowledge plus those around you.
Adaptability to change and willingness to embrace new ideas and processes.
High standards for food safety and cleanliness.
Subject to a clear criminal background check prior to employment
Must be bondable.
Indoor cafeteria and kitchen setting.
Occasional outside catering.
Crouching, bending, reaching, repetitive movements
Push, pull, carry
Standing on feet for long periods of time.
Scheduled regular hours.
Some overtime required.
Excellent knowledge of foods safety and hygiene.
Proper knowledge of kitchen equipment, operating, cleaning and maintenance.
Applicants must possess a good safety record and continually demonstrate “safety first” on a continual basis. Selection of employees for promotion is based on such factors as ability, special training, experience, job performance record, attendance, physical fitness, education and length of service. Length of service will be the determining factor when all other factors are relatively equal. An evaluation period will be used to determine the candidate’s suitability to the position.
If you wish to be considered for the above vacancy, please apply online via the McCaintranet and clicking on “careers” on or before September 24, 2021
McCain Foods (Canada)
8800 Main Street, Florenceville-Bristol, NB E7L 1B2
McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
Job Family: General & Administration
Division: NA Potato
Department: Cafeteria and Banquet Lead
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol
Company: McCain Foods (Canada)