No degree, certificate or diploma
Experience an asset
Cook Categories
Cook (general)
Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment
Attention to detail
Standing for extended periods
Personal Suitability
Team player
Excellent oral communication
Client focus
Dependability