Salary & Benefit plan offered above industry standard.
- Over 3 years' restaurant experience with a focus on front of house (FOH) operations.
- Very well organized
- Has exceptional people skills, and the ability to motivate others.
- Training, teaching, and mentoring skills.
- Dedicated to delivering quality service and product.
- Computer literate, and familiarity with restaurant systems.
- Focus on guest experience delivery, guest contact, team leadership, and direction of associates to deliver outstanding experiences, each and every time.
- Hire, train, and mentor staff.
- Manage costs, and contribute to revenue growth.
- Achieve positive guest feedback.
Job Type: Full-time