Seasonal Full-time Cook
This position will assist the Executive Chef and his team with the daily execution of our established outdoor seasonal Bistro and supporting with special events. It’s a seasonal/full-time position with hours available Monday to Saturday.
Responsibilities:
Assisting Chef and team in daily running of the outdoor kitchen, food preparation, and line service.
- Food preparation and line service
- Perform open and closing duties
- Maintain a clean, organized & safe work area including equipment
Required Skills
- 1-3 years experience in a kitchen environment
- Have a passion for wine and food
- Positive attitude and self motivated
- Ability to work well under pressure in a fast-paced environment
- Basic knowledge of safe and proper knife handling skills
- Eager and willing to learn
Physical Requirements
- Continuous standing / walking for all tasks
- Frequent lifting and carrying up to 22kg
- Constant use of both hands with frequent wrist rotation and flexing
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: From $19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Work Location: In person
