Overview
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
Work setting
- Food service establishment
- Restaurant
ResponsibilitiesTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- Food and beverage servers
- 16-20 people
CredentialsCertificates, licences, memberships, and courses
- Food Safety Certificate
- Serving It Right Certificate
Additional information Transportation/travel information
- Public transportation is available
Own tools/equipment
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
Benefits Financial benefits
- Gratuities
- Group insurance benefits
Job Type: Full-time
Pay: $19.00 per hour
Expected hours: 30 per week
Additional pay:
Benefits:
- Company pension
- Discounted or free food
- Extended health care
- On-site parking
Flexible language requirement:
Schedule:
- 4 hour shift
- Evening shift
- Every Weekend
Application question(s):
- will you require help with PR?
Education:
- Secondary School (required)
Experience:
- Hospitality: 1 year (preferred)
Language:
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
